Sav Perera is a talented chef and passionate advocate for representation in the culinary world. A proud Sri Lankan woman, Sav recently made waves as a runner-up on Season 16 of MasterChef Australia. Sav’s journey on the show not only solidified her belief in her culinary talents but also inspired her to transition from a stable corporate career to following her passion for food full time.

Sav’s cooking is deeply influenced by her rich cultural heritage, characterized by vibrant colours, flavours and traditional Sri Lankan ingredients. She takes immense joy in feeding others and views cooking as her primary creative outlet.

Beyond the kitchen, Sav is dedicated to uplifting women, particularly in the male-dominated hospitality industry. She emphasizes the importance of mentorship and support, often crediting the women in her life for their invaluable influence on her journey.

With an unwavering commitment to social change and representation, Sav’s work resonates with many, inspiring women and girls to pursue their culinary dreams unapologetically. As she embarks on exciting new projects, Sav continues to advocate for greater recognition of diverse voices within the food industry.